Spices, brassware and Moroccan cuisine — total immersion in the Marrakech markets, guided by a chef and an art buyer.
The market lesson
With a Moroccan chef, you cross Souk Semmarine at the hour fresh herbs arrive. Each spice is explained, smelled, bought — then cooked in the afternoon at a private medina home.
The souks as a living museum
Visit the brass workers, the Sidi Ghanem weavers, the Mellah marquetry workshops with an art buyer who works with the best international galleries. You learn to recognise the real piece — and the fair price.
Signature tables
Private dinner with a starred chef in a riad closed to the public, Berber lunch on a master craftsman's terrace, mechoui in a private palm grove. Moroccan cuisine reveals itself in all its diversity.
